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Cajon Injector Smoker

Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray. Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts. Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking. 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time. Energy efficient insulated design, ETL certified, 90-day warranty.

Cajon Injector Smoker

Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking. 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time. Energy efficient insulated design, ETL certified, 90-day warranty.

Cajun Injector Electric Smoker

Auto shut-off, side-access wood pellet chute, insulated for energy efficiency, air damper, temperature gauge from 100 to 275_ F, ETL certified.

Digital Smoker

Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray. Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts. Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking. 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time. Energy efficient insulated design, ETL certified, 90-day warranty.

Electric Cabinet Smoker

Three chrome-coated smoking racks. Adjustable thermostat-controlled temperature. Removable grease pan. Wood-chip tray and water pan included. Temperature gauge in door.

Masterbuilt Electric Analog Smoker

The Masterbuild Smoker features adjustable thermostat control, 4 chrome coated smoking racks, a generous 548 square inches of smoking space, a removable wood chip tray for easy use, and includes a water and grease pan. The door of the smoker features a temperature gauge

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