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Christmas Recipe: Brown Sugar Mustard-Glazed Smoked Ham

It's hard to believe it's that most wonderful time of the year again! The radios are playing Christmas music, the lights are on every house, and each day brings us closer to a (hopefully) white Christmas! But what could complete the Christmas spirit more than a juicy, flavorful smoked ham for holiday dinner? We've got an official recipe from Char Broil® for you to try this year to wow your family and guests! Read More

Expert Tips To Process Your Own Venison

November is the time of year that deer hunters are waiting months for. Combining the thrill of the hunt and the satisfaction of bringing some venison home to feed your family with your own efforts is such a rewarding experience. So, are you someone who takes their deer to the local butcher or processor, but are interested in learning how to process the meat yourself? We've got some great tips and an included diagram to teach you where to find each cut of meat and how to use that meat! Read More