Cajon Injector Smoker

Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray. Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts. Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking. 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time. Energy efficient insulated design, ETL certified, 90-day warranty.

Additional Information
Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100_ F to 275_ F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black