Posted on July 1, 2020
Besides Fireworks and celebrating our Independence Day, July is also National Ice Cream Month. What better excuse do you need to eat ice cream? How about a family activity of making ice cream at home?
What You Need:
1 Cup Milk
1.5 TBLS Sugar
1/2 TSP Vanilla Extract
3 Cups Ice
1/3 Cup Salt
Quart Ziplock Bag
Gallon Ziplock Bag
What To Do:
Combine the milk, vanilla extract, and sugar into the quart bag.
Mix Ice and salt in the gallon bag.
Place the sealed quart-sized bag into the gallon-sized bag, and then seal it.
Shake the bag for about 5 minutes.
The milk is now hardened. Let sit with the ice surrounding the quart-sized bag for a few minutes.
Your ice cream is now ready to be scooped and enjoyed immediately.
Sorry Ice-cream Truck!