EXPERT ADVICE

November, 2017

Expert Tips To Process Your Own Venison

November is the time of year that deer hunters are waiting months for. Combining the thrill of the hunt and the satisfaction of bringing some venison home to feed your family with your own efforts is such a rewarding experience. So, are you someone who takes their deer to the local butcher or processor, but are interested in learning how to process the meat yourself? We've got some great tips and an included diagram to teach you where to find each cut of meat and how to use that meat!

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